Classic Pantua Sweet - Authentic Traditional Chhena Delight
Sale price
₹ 380
Regular price
₹ 480
21% OFF
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Classic Pantua Sweet - Authentic Traditional Chhena Delight
Sale price
₹ 380
Regular price
₹ 480
21% OFF
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Descriptions
Kolkata's Chhena-Based Classic
Often mistaken for Gulab Jamun, the Pantua is Bengal's unique creation made entirely from chhena (cottage cheese), not khoya. Perfected by Bengali halwais in the 19th century, this sweet offers a firmer bite and a distinctively grainy texture that mass-produced sweets cannot match.
The Pantua Difference:
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Chhena Base: Made with fresh cottage cheese for a lighter taste.
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Deep Flavor: Fried longer for a darker color and caramelized skin.
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Aromatic: Soaked in cardamom-infused sugar syrup.
Product Details:
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Origin: Traditional Bengal
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Shelf Life: 4-5 days
Allergens
Shelf Life
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Frequently Asked Questions
No. Pantua is a Bengali sweet made mainly from chhena (cottage cheese), while Gulab Jamun uses khoya. Pantua is lighter, softer and less dense.
Keep it refrigerated in its syrup and enjoy within 3 to 4 days. Serve chilled or bring to room temperature, as you prefer.
We prepare every order fresh after you place it and dispatch within 12 hours, so it reaches you at its best.
Each box has 6 pieces of medium-sized pantua soaked in syrup.
It is soaked in a light syrup, so it is sweet but not heavy. You can drain a little syrup before serving if you prefer it less sweet.
