Classic Pantua Sweet - Authentic Traditional Chhena Delight

Kolkata's Chhena-Based Classic

Often mistaken for Gulab Jamun, the Pantua is Bengal's unique creation made entirely from chhena (cottage cheese), not khoya. Perfected by Bengali halwais in the 19th century, this sweet offers a firmer bite and a distinctively grainy texture that mass-produced sweets cannot match.

The Pantua Difference:

• Chhena Base: Made with fresh cottage cheese for a lighter taste.

• Deep Flavor: Fried longer for a darker color and caramelized skin.

• Aromatic: Soaked in cardamom-infused sugar syrup.

Product Details:

• Origin: Traditional Bengal

• Shelf Life: 4-5 days